Montersino - Pagina 2 di 2 - Ricette - Il ricettario di Antonella Audino

12 Maggio 2019

Categorie

Frolla fine di Montersino

Un impasto base tanti utilizzi...crostate ,biscotti, tartellette e tutto ciò che richiede una frolla friabile, scioglievole, che non si deforma e da più gusto a tutte le nostre preparazioni.

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