sonia peronaci - Ricette - Il ricettario di Antonella Audino

23 Novembre 2023

Categorie

Dolce

Crostata beneventana con savoiardi e crema al latte

Una crostata della tradizione beneventana con un'ottima frolla ed una farcitura disavoiardi e crema al latte che solidifica fino a diventare una sorta di budino al latte dolce e goloso.

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